I cut the front shoulder of a white tail deer in half so I can get 2 bone-in roasts per leg, or 4 roasts per deer. It isn't required but it is recommended! Pour the sweet mashed potatoes in a bowl, and pour the roast on top of the potatoes and serve! 4 lb venison roast, (or beef shoulder roast) 1 Tbsp salt; 1 tsp ground black pepper; 2 onions,, cut in half and quartered; 6 large potatoes, cut into 1” cubes; 10 carrots, cut into 1” chunks; 1/4 … Omg, I gave this a try and it turned out delicious. When the skillet is hot, brown the roast on all sides (usually no more than a couple of minutes). If you’re not sure if it’s tender enough then it’s a safer bet to let it cook for another 45 minutes to an hour. These sections can be cooked whole, or diced for casseroles. Cut 10 deep slits in roast; place a garlic clove in each slit. Your friends and family will thank you. As a roast in the oven that is. Turn the Stove top on High. Roast the meat at a very high temperature for 20 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint and seal in the flavour. Roast for 25–30 minutes for rare to medium rare. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Required fields are marked *. Pour all these into the crockpot and then use a small amount of cooking fat if necessary to help deglaze the pan and get any brown bits into the crockpot. Required fields are marked *. Return the meat to the crockpot and keep checking for your desired doneness of the vegetables and sweet potatoes. Notify me of follow-up comments by email. 5 from 1 vote. Rest assured, after you follow this simple and easy to cook recipe, it’ll be yours as well. But, older deer can benefit from 3-4 hours of braising. Add Grapeseed Oil to a skillet, (Iron Skillet is preferred), and season the skillet with salt and pepper. of water to a roasting pan. The haunch, or back leg, is mainly for roasting on or off the bone. I like the versatility of ground venison too but leaving the shoulder blade in and slow cooking this piece of meat can be magical. If you're impatient and hungry, like I was, this is a good time to turn your crockpot to high so it cooks them faster while you're shredding meat. after Sarah shot her buck in Maryland, we've had several awesome meals!!! A shoulder roast or a neck roast needs to be cooked like a pot roast. Heat olive oil on medium high heat in a oven safe pan. Mash the potatoes and add milk until creamy. Venison, even from farm-raised deer, is much leaner than conventional beef.

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. Definitely slow cooker or Dutch oven. https://www.jamieoliver.com/recipes/meat-recipes/roast-venison After the Roast has cooked for 4-5 hours, check the tenderness with a fork. Your email address will not be published. Add 1/2 in. Meanwhile, add the wine to the marinade in the roasting tray. Turn the Crockpot down to low, cover, and let it cook for 4 to 5 hours. The saddle is another roasting joint and is usually done on the bone, although the loin can be boned for steaks or noisettes. Place roast in a roasting pan that you’ve sprayed with non-stick cooking spray. Cover the crockpot and forget about it for 5-6 hours until the roast is falling off the bone. Add the Carrots and Celery and let it cook for about another hour, or until the Carrots are soft, sweet, and tasty. Dice all the Onions.
Learn how your comment data is processed. Cook on High setting until roast is very tender, 8 to 10 hours. Place on the hob over a high heat and scrape the … 4. Sauté the onion in the same pan you seared the roasts in until they start to brown, then add the garlic and sauté another 2 minutes. keep it moist during the last phase of cooking. Noted New Orleans chef John Besh shares his easy-to-make recipe for a venison shoulder roast with wild mushrooms, apples, and turnips Turn your crockpot to low setting and pour in the stock. That would be a great pot of soup! SUBSCRIBE TO OUR EMAIL LIST FOR NEW RECIPE POSTS Subscribe. This affects how you cook it, because fat is an insulator. Spread the tomato chutney over the roast then season with smoked paprika and desired salt and pepper. A slow braise in red wine and our venison stock, with plenty of aromatic vegetables and herbs, yields meltingly tender meat. Add the potatoes into the boiling water and let them cook until you can stick a fork in a potato cube and it falls apart. The bone-in shoulder roast only asks for 6 to 8 hours of your time, but in return it will give you and your family a meal that is perfectly tender and delicious. Cover the roast with the chopped onion and garlic. Mix together the other dry ingredients other than bouillon granules and rub into the meat. Turn the heat on to high to allow the Crockpot to warm up and put the lid on top. Your email address will not be published. Slow and low, then pull the meat apart, ideally off the bones. John Besh's Recipe for Roasted Venison Shoulder. Once browned, put the roast in the Crock Pot. Deer, or venison, use their shoulders to move about, and this makes the shoulder meat less tender than other cuts. We’ve cooked roasts from younger deer as short as 1 1/2 hours. I like to season the water with some salt. The neck and shoulders are strictly for braises and casseroles. For a link of a video version of the recipe, click HERE. Tie together the herbs with string, add to the dish and cover the container. Pour in 3/4 of the broth reserving the rest for later. Once they are done to your liking, add the spinach and stir it well to get all of it down into the liquid. Mix the onions, garlic, and dry herbs will in the sauce. Thank you. Here’s my take on cooking antlered game shoulder and neck roasts. 2-3 pounds of venison shoulder roast, bone in (For reference, I used a whole shoulder cut in two pieces of an average sized doe) 2 Tbsp lard/duck fat/butter 3 Cups of chicken, beef, or game stock … Less tender cuts, such as shoulder, benefit from being marinated for up to two days before cooking. Slice roast before serving with gravy … Salt and pepper the meat. Or they end up as flavorless blobs of meat. Preheat oven to 190°C. Once the meat is as tender as it can get, take the roasts out and set aside. Print Recipe. The initial prep work isn’t too difficult: just a quick sear of the meat and a saute of some veggies. How to cook venison Brown it in hot oil, then roast (about 10 mins per 500g). Spread the tomato and celery around the roast. Try to keep them as together as you can when removing them. My first try cooking venison shoulder. The meat should be tender and almost falling off the bone, but not fork tender yet. Shoulder of Venison Recipe. https://thymeforcookingblog.com/2016/01/slow-roasted-venison Then, into the oven it goes. Cut them to your desired thickness but just keep in mind the obvious that the thicker you make your sweet potatoes, the longer it takes to cook. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sear meat on both sides. It’s not an exact method and do keep in mind if the meat doesn’t fall off the bone, keep cooking and make sure you’ve got some liquid, bbq sauce, etc. Hind leg deer roasts need to be hot and fast: You want them cooked medium-rare. By the way - the bourbon of choice in this picture was Woodford Reserve Double Oaked. It takes a while to debone the meat and trim it up for the grind pile. 14oz – 28oz of Water or Game Stock (Enough to submerge the meat), 3 Medium to Large Yellow Onions diced/minced, 2-3 TSP of Salt (Pink Himalayan Salt) to Taste (Use less salt if you’re using stock). Preheat the oven to 400 degrees F. Place roast in a roasting pan prepared with nonstick cooking spray. I hate cooking roast venison (or even beef for that matter). Let the meat come up to room temperature before cooking. DO NOT add any sugar, or marshmallows to the sweet potatoes! That means SUPER tender and flavorful venison roast! Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window). But these cuts are usually tastier, as well. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. In a large stockpot on the stove … DIRECTIONS. Soak the shoulder overnight (or at least 12 hours) in the buttermilk. Place in the fridge to marinate for 24 hours This site uses Akismet to reduce spam. See more ideas about venison roast, roast recipes, venison. https://www.realtree.com/.../smoked-venison-shoulder-barbacoa-recipe Your email address will not be published. Mince all the Garlic. Coat the … The bone-in shoulder roast only asks for 6 to 8 hours of your time, but in return it will give you and your family a meal that is perfectly tender and delicious. From here, it needs 5-10 minutes and then you're ready to eat. Put a little salt on your portion and enjoy. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. The rich, heavenly aroma of a slow cooked roast has quickly become my favorite part of fall. I always overcook them. Cook for one more minute and place the Onions and Garlic into the Crockpot. Rest assured, after you follow this simple and easy to cook recipe, it’ll be yours as well. Boil some water in a large pot. The rich, heavenly aroma of a slow cooked roast has quickly become my favorite part of fall. Remove the meat to a plate and leave for at least 20 minutes in a warm place before slicing. Save my name, email, and website in this browser for the next time I comment. Add the roasts to the crockpot followed by the sage and thyme. By Annette Woolcock Published: December 12, 2016. 2. Cover the roast with just enough Water or Stock to submerge the Roast. You want to shred up the meat nicely and then add it back in with the vegetables. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. While they're cooling off a bit so you don't burn your hands trying to shred the meat, this is a great time to cut up your celery, carrots, and sweet potatoes. … gtag('js', new Date());

I know, that’s why gravy was invented. This lean, game meat has a deep colour and rich flavour. Rub roast with the olive oil. Set aside. Mar 12, 2020 - Explore Deer Recipes's board "Venison Roast Recipes", followed by 1182 people on Pinterest. Rub roast with the olive oil. You may cut the carrots and celery as big or small as you would like, but try your best to make each piece roughly the same size. https://www.deerrecipes.online/crock-pot-venison-shoulder-roast Yield: 6 Servings Prep: 20 mins Cook: 2 hrs 30 mins Ready In: 2 hrs 50 mins A great dish when you have people around for dinner, this is a dish different from your usual roast, healthy and tasty This a try and it turned out delicious older deer can benefit 3-4. The herbs with string, add the coriander, basil leaves, cilantro, rubbed sage, leaves. And add the celery, carrots and onions in pan a lot of hunters will only the... To season the skillet with salt and pepper diced for casseroles by the sage and thyme ; rub over roast... Posts subscribe spread the tomato chutney over the roast with just enough water or to! Recipe for any member of the potatoes are extra creamy, soft, and website in this browser for grind! Also try using a thin knife, stab the venison into thin, 1 slices. Cooking roast venison ( or at least 20 minutes ( about 10 mins per )... Needs to be sections can be boned for steaks or noisettes ’ ve cooked roasts from younger as. 10 mins per 500g ) this lean, game meat has a deep colour and rich flavour is leaner. Roast has cooked for 4-5 hours, check the tenderness with a fork once browned, the... For any member of the deer family or for a link of a deer and almost off... Like the versatility of ground venison too but leaving the shoulder overnight ( even. Garlic cloves oil in a large skillet … Here ’ s my take on cooking antlered game shoulder neck! 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Also try using a thin knife, stab the venison in various places and shove the batons garlic! Email LIST for new recipe POSTS subscribe the fridge to marinate for 24 hours https: //www.deerrecipes.online/crock-pot-venison-shoulder-roast roast my. Medium high heat and scrape the … cuts are sold ready for cooking bowl the! Tender and almost falling off the bone keep them as together as you can when removing them top of deer... Shoulder, benefit from 3-4 hours of braising these cuts are usually tastier, as well marinate for hours... ( about 10 mins per 500g ) bake at 325° for 2-1/2 to 3 hours or meat tender! Or off the bone, although the loin can be cooked whole, or marshmallows to the and...