See more ideas about pork tenderloin, tenderloin recipes, tenderloins. It starts with a rub made of chili powder, cinnamon, cumin, salt and pepper. Get our free cookbook when you sign up for our newsletter. Heat the olive oil in a large skillet over medium-high heat. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Pork may still look pink when actually done. You could even use some of the glaze as a marinade for the pork! 2 teaspoons pork lard or bacon grease 2 lb pork tenderloin 2 medium sized sweet potatoes 1 red onion s & p Glaze. Cholesterol 590mg 197%. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce A cup of fruity preserves is combined with some balsamic vinegar, mustard, and brown sugar to make the easy glaze. Season with the salt and pepper or grill seasoning. This Baked Pork Tenderloin with Glaze is a real crowd pleaser, with a delicious, sweet-and-spicy vibe. https://www.tasteofhome.com/recipes/cranberry-glazed-pork-roast So tasty and easy to make for a midweek treat. Arrange tenderloins in the skillet and brown evenly, … https://www.thekitchn.com/recipe-honey-glazed-pork-tenderloin-229835 These balsamic glazed pork tenderloins take just minutes to prepare. Quickly bring any glaze left back boil in a saucepan and then pour over the pork. A grill seasoning blend was added to the pictured pork tenderloin before searing, but feel free to use your own seasoned salt blend or plain salt and pepper. Fiber 1g 4%. When the pork loin is close to done, heat up your maple syrup and brush in on top of the pork loin. Reheat the remaining glaze and serve with the pork. According to the U.S. food safety website, pork must be cooked to a minimum of 145 F. Check with an instant-read thermometer inserted into the thickest part of the largest tenderloin. Remove the tenderloins from the oven and tent loosely with foil; let them rest for 5 minutes. Cook,stirring,over medium heat until mixture thickens,for about 4 minutes. Slice the pork tenderloin and drizzle the balsamic glaze over the top. seasoned rice vinegar 1 tbsp. Vitamin A 340IU 7%. What to Serve with Baked Pork Tenderloin. balsamic vinegar Directions In a small bowl, mix marinade ingredients until sugar has mostly dissolved. A simple glaze flavors this roasted pork tenderloin. Heat oil in a large skillet over medium-high heat. Pork Tenderloin Medallions With a Simple Marsala Sauce, Fried Bacon and Panko Pork Tenderloin Medallions. Slice the tenderloins for serving. https://www.delish.com/.../recipes/a52049/glazed-pork-tenderloin-recipe Cook this tenderloin at 350 degrees for about 20 minutes until the internal … Don't let the mixture burn. Remove from heat and set aside. Add to the pot and cook for about 2 minutes, whisking until thick and bubbly. With this cookbook, you’re never more than a few steps away from a down home dinner. Pork Tenderloin in a Honey Soy glaze. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add the wood chips and place the pork in the smoker. 1 hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce. 1. Serve the pork tenderloins with potatoes or a rice dish, along with steamed broccoli or a salad. Yields4 Servings Prep Time5 mins Cook Time45 mins Total Time50 mins 400 g Pork Tenderloin 1 tsp Paprika ½ tsp Garlic powder ½ tsp Salt ½ tsp Pepper 4 tbsp Light soy sauce 4 tbsp Honey 2 tbsp Cider vinegar 2 Garlic cloves chopped 1 tbsp Oil. Looking for the best dinner recipes? This dish feels special enough for the holidays but is easy enough to pull off on a weeknight. Share Tweet Save Share. Saturated Fat 11g 55%. Brush roast with glaze 2 or 3 times during the last hour of cooking.