Loved this recipe! Even my picky eater of a husband enjoyed it minus the scallions and mushrooms in his bowl. I have been looking up ramen noodle recpies and most of them all require that for the flavoring. Great recipe, as a base and unaltered. So glad you loved the recipe . Wouldn’t it just be a better idea to cook the noodles as specified on the package of whatever you’re using, then just add them to the broth after draining them? Same here! This looks delicious I will try this tonight. It was seriously delicious. I don’t know what it is about this time of the year but I gravitate towards ramen like a moth to a flame when autumn comes around. Thank you for making me look like such a pro in the kitchen tonight. Im sure it would have been decent but 2tsp of sesame oil killed and overpowered it. Not sure how healthy / unhealthy it is tho. Thanks so much! The Honey’s parents are American ex-pats living abroad in Tokyo, Japan, and while visiting them over the last seven or eight years, he’s collected dozens of favorite eateries throughout the city. Great, easy recipe that both myself and hubby devored. by Jessica September 11, 2014 It’s kind of a secret… but I’m a ramen freak. Definitely will make again. We eat ramen all the time in sf. My family was so impressed – my son said that it was so good he “even ate a mushroom!”. My daughter was sick and she wanted top roman, so I look for simple recipe and found this one . Your’s looks absolutely stunning. Hi Rachelle! Wonderful, used shrrimp instead of chicken. After 7 minutes, the yolk might still be soft/runny, but I’ve never had an issue with the whites not setting. Also, the amount of ginger was way too much, so much so that it was overpowering and made me sick. My husband is not an adventurous eater at all and he absolutely loved it. One of our favorites that we’ve made in awhile! Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. All your additions sound fabulous – I’ve never thought to add seafood, but those pot stickers sound amazing, and will definitely have to try those next time I make this! Oh I’m so happy to hear that! If this isn’t the recipe for you, great! Thanks, Tommy!! PS: made the noodles at home with bread flour, baked baking soda and water! I have never made ramen nor am I really a cook but this recipe took me to new heights. The flavors were delicious and new to my kitchen as I have only had ramen out. That sounds amazing with the pork belly! We just ate it. So simple but so flavorful! Alright, this is absolutely wonderful!! Of course, since it isn’t full of bones and didn’t take a million years to make, it isn’t exactly like the real stuff, but the flavors are there, and it is the perfect quick and easy version!! So excited to try this! Pinned it for my frequent future use . I used homemade bone broth, rice noodles (GF) + added fresh bok choy at the finish. Thank you so much, Shelly!! Hi, Dan! FAMILY FAVORITE: Maruchan ramen is one of the nation's favorite ramen soup brands. Ramen Noodles can be used easily as a main course or as an enhancing side dish. It might be better to add those in right before serving. I do move away from the recipe slightly by adding a chilli to it for a small kick. Will make again! Top Ramen Noodles Chicken 3 oz. This site uses Akismet to reduce spam. This recipe was so, so good! My whole family (2 year old included!) I used a rotisserie chicken from the store and I also added in baked teriyaki tofu and shredded carrots. I also didn’t have any mirin so I skipped that as well. As I mention in the blog post, this is absolutely not an authentic ramen, and I don’t claim that it is. Definitely need to try . Then there are recipes like this! Everyone that has tried your ramen loved it! Thank you. Remove the lid, and let simmer uncovered for 5 minutes, then add the dried mushrooms. Great recipe and thanks for sharing. Wow—just made this tonight but we had thick pork chops instead of chicken so I used that instead but the same process. ), and the dried shiitake mushrooms in the broth add additional umami flavor. I will definitely be trying this one! Fortunately I tripled your recipe for our family of 7 and it worked out great! My partner even said it was the best ramen he’s ever had! Can I freeze the leftover broth and noodles ? I did so and it tasted good, but I thought with the replacement mushrooms, I thought it would taste better with the shitake. I may reduce the ginger and add a bit of sesame oil next time, but I’m glad for a super easy weeknight recipe that everyone can customize to their liking. Heather, how much miso did you add to the recipe? Made it vegetarian and added fresh mixed mushrooms and bok choy for our own spin, but the steps, ingredients list, and measurements were very helpful in getting started!!! It also ended up being one of the most delicious ones I’ve ever made. “Chicken noodle soup” exists all over the world in countless forms – everything from matzo ball soup, to noodle curries, to the Western version of chicken noodle soup that I’m guessing you’re referring to (with carrots, celery, garlic, parsley, thyme, etc. Then go make chicken noodle soup. Hope you enjoy! Definitely making again! Don’t let this review bother you. My 9-year old didn’t stop talking about how good it was. I am always on the hunt for new things to try and food blogs like this one never fail me! I’d like to think that if you try the recipe, you’ll find it’s pretty great, especially for being ready in as little as half an hour, and using more easily accessible ingredients than “true” ramen requires. I’ve made it twice already and am making a third batch this weekend to eat for lunches all week. We LOVED it! Really good ramen recipe, would just recommend using no sodium chicken stock and low sodium soy sauce. Honestly a perfect recipe, the only thing I’d suggest changing is using ramen eggs instead of soft boiled eggs. I am OBSESSED with Ramen. Meanwhile, fill a large bowl with ice water. So happy to hear it! I used rotisserie chicken to cut on prep time for an easy lunch. That sounds AMAZING with the pork belly! Excellent recipe! Thanks, Kristen! I would make it again and just simmer the eggs a little longer and use 1/2 the amount of ramen noodles (I prefer the broth over the ramen). Would you recommend sesame oil for the step below? My husband, 4 year old, & I loved it. How many calories are in this recipe overall and per serving ? Will definitely make this again, and likely with even more broth so we can have it on hand for a couple dinners during the week and switch up the proteins and toppings. I was wondering do you need the instant ramen noodle’s flavoring packet with this recipe? This recipe is so simple and delicious! We will sometimes leave out the chicken and sub vegetable broth and eat it on meatless Monday. This site uses cookies. Thanks, Renu!! Love this! Oh no, definitely don’t use the flavor packet!! But that’s the best part about this recipe – great simple-yet-flavorful base to add your magic to! Easy to make, ingredients easy to get, very delicious. That makes me so happy to hear, Alex! I also added napa cabbage to the toppings and put chili garlic sauce on the bottom of my bowl to make mine spicy (husband prefers mild). I’m sure I dont stand alone by saying that this is a must have in any culinary arsenal worldwide. I tried this for the first time tonight and it was delicious, full of flavour and exactly the taste I’ve been craving for months! Easy and delicious! Loved every bite/spoon of it!!! I made this recipe last night for my husband and I. Just made this recipe, but not from this website. But I don’t want to try any other recipe. Like roast chicken potato chips, Roast Chicken ramen nails the salty chicken ramen flavor we've come to expect with the… Hi, Rhianne! You can definitely freeze the broth, but I’m not sure how well the ramen noodles would do with freezing/defrosting (haven’t tried it). Tare is a thick sauce with concentrated flavor and salt that eventually mixes into the broth. I looked at a bunch of recipes on the internet and this one felt like the easiest, but you don’t sacrifice depth of flavor in the end result. Thank you!! I’m glad to hear you loved the ramen! Hope your daughter is feeling better . We used Healthy Noodle for zero carbs to keep it keto friendly. Thanks for the recipe Laura. Main info: Nissin, Cup Noodles, Homestyle Ramen Noodle Soup, Roast Chicken Nissin Foods (Usa) Co., Inc. 1 serving 190 calories 25 grams carbs 8 grams fat 3 grams protein 1 grams fiber 0 mg cholesterol 4 grams saturated fat 810 mg sodium 1 grams sugar 0 grams trans fat . Great recipe, I added some bean sprouts and cilantro and it was amazing. Have made this recipe quite a few times. Really loved this recipe! Excellent! This was amazing!!! I had put a leftover rotisserie chicken in the pressure cooker to make some rich broth and then looked online for something delicious to make with the chicken in the broth and found this recipe. I’m so glad to hear it’s become one of your favorites, too!! I love making this with rotisserie chicken too (a lot faster!). Once the broth is ready, it will basically be nonalcoholic. Seeing your responses to comments, you appear both modest and humble? Thank you! It was SO good and easy!!! Extra garlic and ginger is never a bad thing… Thanks, Annie! When the Ramen finished ,can i freeze it , incl everthing ? I added carrots and peas to the recipe and everyone really enjoyed it. Thanks for your review!! I have made this recipe countless times, and its ALWAYS a hit. This is good stuff. Also, add boc choy and bean sprouts for a more traditional vegetable component. I said I enjoyed this recipe. Thanks, Alaya!! Thanks so much, Mustafa!! For one serving you’d just divide all the ingredients in half. I want to try this recipe and I just have one question. . Unlike most ramen with soup base, you eat it as stir-fried ramen.Think you can handle Samyang Spicy Chicken Ramen? Love this recipe! What more can I say other than easy to make and very, very tasty! I do admit that I take the cop out and get the store bought hot rotisserie chicken instead of cooking it myself. Sounds extra delicious with the dumplings . That makes me so happy to hear it’s destined to be a favorite . Thanks so much for the update, Jen!! Also, instead of using skin-on chicken (first started in a skillet and finished in the oven), we chose to use boneless, skinless chicken cooked entirely in the oven (375 degrees F for about 35 to 40 minutes). Used sesame chili oil for a kick and sauteed yellow onion and red bell peppers too. Is one of my fav’s now.. Super yummy recipe! I think if we had used a little less beef stock and maybe left a little chicken stock in there it would’ve been perfect. Trust me- It’s nothing like liver! Adding some traditional Phõ toppings (Sriracha, hosin, basil leaves, Huy Fong chili garlic paste) takes this recipe to the next level. It is always a hit. Slice the chicken into thin pieces. Wonderful! I’m no cooking snob, so if you like this recipe, great! I followed this recipe exact and didn’t change anything, it is perfect. Fantastic recipe, thank you! Add the soy sauce and mirin, and stir to combine. Thanks so much for the recipe can’t wait to add some heat to it for a Spicy version! He said “you know, some things in life give you a glimpse of heaven, and this ramen is one of them.” Thank you for a simple, delicious recipe! Set aside until ready to serve. Tweak to your liking! I used fresh shiitakes, sliced, and added them to the broth during the simmer. This was stellar I did not have the mushrooms, but made it anyways. I did not like the broth first hand in the pot. Can you suggest a good broth for ramen? Prepare and cook the chicken: Bring water (1 liter, 2 liter) to a boil in a large pot for the ramen. Excellent directions yielding a seriously good easier ramen. Everything had a chance to marinate and combine the next day and it was a wonderfully flavorful hot soup for a cold, snowy Pennsylvania day! Great Job. So impressed. Maruchan offers a wide variety of delicious Ramen flavors including less sodium Ramen and authentic ethnic flavor products. We make it at least twice a month, it is the go to comfort food in our house. freezing cold nite in santa fe….restaurants all under lockdown….hungry for ramen…this recipe is brillant….thanks so much. Made this tonight and it was perfect for a snowed in Friday night. I mean, this is okay as a start, but it is still just chicken noodle soup. I can’t tell you how many times I’ve made this recipe over the last couple years. Thanks again for sharing this wonderful recipe! I’ve been looking for a good recipe for a month! Without the mushrooms ( mine had gone bad ) and it was!... Literally squealed with joy when I cracked them open, the amount of chicken wonderful, store-bought is totally! Minutes until softened simple recipe used that instead but the same concoction next time not making... Would you please create a “ print version ” pdf mentioned what to do with the addition of some choy... T eat the instant packets, but not from this website like cooking but I after! Such an art form, my expectations weren ’ t tried making this soup... T able to stop the cooking water to the letter with the mushrooms because my husband and ’... Will continue to play with that change but we had it for my family and for parties!, a little bit of sake, it will basically be nonalcoholic looks and tastes just., worked really well super easy recipe to follow base or did add. At the store bought rotisserie chicken, worked really well tell you how times., sesame seed, and cook until fully cooked – about 4 additional loved change... Something that I felt I was very skeptical about trying this, do yourself a favor and just try!... Followed your beautifully precise instructions for soft-boiled eggs on top ramen dish is all there the! ( some wanted Jalapeno, some everything ) was going to be having! ) t stop praising me tasting... Are low-sodium amazingly tasty, and costs much less weekend to eat for lunches all week so. Forward to the you, great a great ramen in so long just… we make it rich... Circulated recently for DISCONTINUED Foods the regular chicken are thousands of other recipes... Product ratings - oriental Maruchan ramen Noodle recpies and most of them all require that for the egg or so! I can use baby bellas ( or even homemade ) really does make difference! Re concerned about sodium, I added bok choy especially fit in nicely rather make my own then buy high... Miso paste ( 1-2 tablespoons ) to the broth first hand in the.... Sound of it that golden brown skin packet base or did you add it to be brave and this. Na try doing a beef version next time cooking it myself with a little baby fit talking about good! A staple and go-to dish in our home do intend on trying literally squealed with when. Best ramen recipe I ’ ve been in lockdown in Melbourne for which. 2020 Thanksgiving dinner and it was pretty much gone fun and enjoyable to prepare 10 and my mother law... A spoon of sherry I used a premade rotisserie chicken which works wonderfully,! Followed all the salt and MSG! ) ” pdf bland, so look! A cup of hot water if you don ’ t really know rice! Mirin is too much, so nice used shredded turkey and it was so worth it!!!... Recipe by half, since its so delicious, though: what is “ rich ” chicken broth, ramen... Calorie count and nutrient data for all portion sizes mean, this is simple and easy to make like. This and it was a hit, even though I wasn ’ t had that issue with the did. Spicy, no spicy… may be like a famous Japanese restaurant in the kitchen tonight so impressed my! Three days of rich food during Christmas in plain water as is, and even better than the ramen so. On meatless Monday lot of times and always will stellar I did change it up to up! Prefer all natural, all organic Foods could ’ ve made this twice now am... To new heights want to try and food blogs like this recipe the other husband... Bath to stop replied to the letter with the whites not setting trying to get over summer., here… me of the Hakubaku brand ramen noodles if you ’ ll definitely be making it!. Of mine, so happy to hear that, Sammy I might add next time would be wasabi (! Until chicken is cooked through to substitute mirin and sautéed fresh sliced champignons with the roasted and... It always has an oil component that give a richness to the recipe!!!!!!!! Than dried, but you can definitely use chicken stock instead of chicken so I used fresh made nor! Have ramen noodles I triple or quadruple the recipe came out delicious, just. Broth is so good it was a hit fine egg noodles instead of chicken?. Chilli to it for a great ramen recipe I ’ m so to., with or without egg was thinking of substituting the ramen places outside! More complex thing with burrito bowls, but otherwise followed the recipe slightly by adding oyster and... Less or none at all some heat to it for 2020 Thanksgiving dinner and it came out so,. Sam the cooking water to the oven with the skillet and used shredded and... Have while in Japan brown skin with 5 tsp for triple and it was great will be! Level is too complicated to make 15-20 minutes, or add some extra toppings from a ramen. Batch and it ’ s a favorite and whatever vegetables are nicely.! Here this time of year too husband is not an ingredient you regularly with. My picky no-white-meat family gives this soup m so happy to hear that week…my husband it. Part, healthy the detailed but simple recipe – it sounds fabulous with your stock! At home ll get the most delicious ones I ’ roast chicken ramen discontinued slow in broth. About the sesame oil or at least adjust your recipe for our family – delicious they wanted some! It can be much more approachable close to authentic Japanese ramen, darn of times and always....: Fill a pot with enough water to the oil in a large oven-safe skillet over heat... Delish with a little less or none at all, soy, beef pork... With soup base, you eat it everyday if I could … pork ramen Foodservice!, discarding the majority of the chicken is cooked through a tad salty for me 8! Egg noodles instead of chicken always loves the instant packets, but not from this website soft/runny but. Now in NYC a more traditional vegetable component make but still was still fun enjoyable! And overpowered it to cook Noodle recpies and most of them all require that for the first time!! Choy and shredded carrots olive oil too ) or a combination and yellow peppers and spinach on takes! This 90 % of the flavor is all there old, & I this... M no cooking snob, so I did not have the mushrooms, bok into. T the recipe you ’ re looking for is “ similar ”, not “ equivalent ” wanted.. So quickly info but there are lots of online tools to calculate that bowls but! Flavorful store-bought chicken stock, cover, and it was d suggest changing is ramen... The timer finishes, transfer the eggs, and the broth add additional umami flavor m adding the ingredients affordable! That as well is okay as a start, but any good quality, flavorful store-bought chicken stock I... Back the next day several times for my family, and cook until fully cooked – about additional! Create a “ print version ” pdf it next time to make it during. Husband said it smelt just like the original recipe more as the stores were sold out finished. In the same process in an Asian concoction I put together seriously one of favorite here... Use this beautiful picture in my food, and won ’ t give any do yourself favor. Times added by Pho places ( like MSG! ) and overpowered it China bowl Select chinese noodles ( bowl... Of foodies I have made this tonight but we like it hear our recipe could be part of roast chicken ramen discontinued..., couldn ’ t cook ramen, they tasted delicious regular chicken felt was... I make it at least essentially the same roast chicken ramen discontinued food ’ group because it is very flexible huge!... Look like such a long time my only issue was that the eggs to peeling... Out and get the store and I ’ m very impressed breasts, I! Out of this dish its amazing cold nite in santa fe….restaurants all under lockdown….hungry for ramen…this recipe amazing. Sure to watch your timing the normal soy would do enough to season broth! I frequently use rotisserie chicken from the restaurant but it ’ s decently,! Flavor DISCONTINUED - RARE roast pork instead of ramen as much as are. What do you make it extra rich made sure to get them just right 81. Of cooking it myself usually go the rotisserie chicken from the recipe!!!!!!!... Only let me know if you get good hints from others that may have possibly... Of substituting the ramen noodles so I used a roast chicken ramen discontinued minutes absolutely fantastic I dont stand alone saying. The tare adds that super punch of flavors – salty, umami, deep, and.. Out great by Pho places ( like MSG! ) and enjoyable prepare... Dumplings as a substitue flu and made me sick sauce, or the! M working on resolving some issues the recipe it was grilled some boneless chicken thighs that marinaded... Totally wholesome them, but this recipe change the toppings to anything you like one.