Loved this recipe! Even my picky eater of a husband enjoyed it minus the scallions and mushrooms in his bowl. I have been looking up ramen noodle recpies and most of them all require that for the flavoring. Great recipe, as a base and unaltered. So glad you loved the recipe . Wouldn’t it just be a better idea to cook the noodles as specified on the package of whatever you’re using, then just add them to the broth after draining them? Same here! This looks delicious I will try this tonight. It was seriously delicious. I don’t know what it is about this time of the year but I gravitate towards ramen like a moth to a flame when autumn comes around. Thank you for making me look like such a pro in the kitchen tonight. Im sure it would have been decent but 2tsp of sesame oil killed and overpowered it. Not sure how healthy / unhealthy it is tho. Thanks so much! The Honey’s parents are American ex-pats living abroad in Tokyo, Japan, and while visiting them over the last seven or eight years, he’s collected dozens of favorite eateries throughout the city. Great, easy recipe that both myself and hubby devored. by Jessica September 11, 2014 It’s kind of a secret… but I’m a ramen freak. Definitely will make again. We eat ramen all the time in sf. My family was so impressed – my son said that it was so good he “even ate a mushroom!”. My daughter was sick and she wanted top roman, so I look for simple recipe and found this one . Your’s looks absolutely stunning. Hi Rachelle! Wonderful, used shrrimp instead of chicken. After 7 minutes, the yolk might still be soft/runny, but I’ve never had an issue with the whites not setting. Also, the amount of ginger was way too much, so much so that it was overpowering and made me sick. My husband is not an adventurous eater at all and he absolutely loved it. One of our favorites that we’ve made in awhile! Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. All your additions sound fabulous – I’ve never thought to add seafood, but those pot stickers sound amazing, and will definitely have to try those next time I make this! Oh I’m so happy to hear that! If this isn’t the recipe for you, great! Thanks, Tommy!! PS: made the noodles at home with bread flour, baked baking soda and water! I have never made ramen nor am I really a cook but this recipe took me to new heights. The flavors were delicious and new to my kitchen as I have only had ramen out. That sounds amazing with the pork belly! We just ate it. So simple but so flavorful! Alright, this is absolutely wonderful!! Of course, since it isn’t full of bones and didn’t take a million years to make, it isn’t exactly like the real stuff, but the flavors are there, and it is the perfect quick and easy version!! So excited to try this! Pinned it for my frequent future use . I used homemade bone broth, rice noodles (GF) + added fresh bok choy at the finish. Thank you so much, Shelly!! Hi, Dan! FAMILY FAVORITE: Maruchan ramen is one of the nation's favorite ramen soup brands. Ramen Noodles can be used easily as a main course or as an enhancing side dish. It might be better to add those in right before serving. I do move away from the recipe slightly by adding a chilli to it for a small kick. Will make again! Top Ramen Noodles Chicken 3 oz. This site uses Akismet to reduce spam. This recipe was so, so good! My whole family (2 year old included!) I used a rotisserie chicken from the store and I also added in baked teriyaki tofu and shredded carrots. I also didn’t have any mirin so I skipped that as well. As I mention in the blog post, this is absolutely not an authentic ramen, and I don’t claim that it is. Definitely need to try . Then there are recipes like this! Everyone that has tried your ramen loved it! Thank you. Remove the lid, and let simmer uncovered for 5 minutes, then add the dried mushrooms. Great recipe and thanks for sharing. Wow—just made this tonight but we had thick pork chops instead of chicken so I used that instead but the same process. ), and the dried shiitake mushrooms in the broth add additional umami flavor. I will definitely be trying this one! Fortunately I tripled your recipe for our family of 7 and it worked out great! My partner even said it was the best ramen he’s ever had! Can I freeze the leftover broth and noodles ? I did so and it tasted good, but I thought with the replacement mushrooms, I thought it would taste better with the shitake. I may reduce the ginger and add a bit of sesame oil next time, but I’m glad for a super easy weeknight recipe that everyone can customize to their liking. Heather, how much miso did you add to the recipe? Made it vegetarian and added fresh mixed mushrooms and bok choy for our own spin, but the steps, ingredients list, and measurements were very helpful in getting started!!! It also ended up being one of the most delicious ones I’ve ever made. “Chicken noodle soup” exists all over the world in countless forms – everything from matzo ball soup, to noodle curries, to the Western version of chicken noodle soup that I’m guessing you’re referring to (with carrots, celery, garlic, parsley, thyme, etc. Then go make chicken noodle soup. Hope you enjoy! Definitely making again! Don’t let this review bother you. My 9-year old didn’t stop talking about how good it was. I am always on the hunt for new things to try and food blogs like this one never fail me! I’d like to think that if you try the recipe, you’ll find it’s pretty great, especially for being ready in as little as half an hour, and using more easily accessible ingredients than “true” ramen requires. I’ve made it twice already and am making a third batch this weekend to eat for lunches all week. We LOVED it! Really good ramen recipe, would just recommend using no sodium chicken stock and low sodium soy sauce. Honestly a perfect recipe, the only thing I’d suggest changing is using ramen eggs instead of soft boiled eggs. https://damndelicious.net/2019/12/10/quick-chicken-ramen-noodle-stir-fry I am OBSESSED with Ramen. Meanwhile, fill a large bowl with ice water. So happy to hear it! I used rotisserie chicken to cut on prep time for an easy lunch. That sounds AMAZING with the pork belly! Excellent recipe! Thanks, Kristen! I would make it again and just simmer the eggs a little longer and use 1/2 the amount of ramen noodles (I prefer the broth over the ramen). Would you recommend sesame oil for the step below? My husband, 4 year old, & I loved it. How many calories are in this recipe overall and per serving ? Will definitely make this again, and likely with even more broth so we can have it on hand for a couple dinners during the week and switch up the proteins and toppings. I was wondering do you need the instant ramen noodle’s flavoring packet with this recipe? This recipe is so simple and delicious! We will sometimes leave out the chicken and sub vegetable broth and eat it on meatless Monday. This site uses cookies. Thanks, Renu!! Love this! Oh no, definitely don’t use the flavor packet!! But that’s the best part about this recipe – great simple-yet-flavorful base to add your magic to! Easy to make, ingredients easy to get, very delicious. That makes me so happy to hear, Alex! I also added napa cabbage to the toppings and put chili garlic sauce on the bottom of my bowl to make mine spicy (husband prefers mild). I’m sure I dont stand alone by saying that this is a must have in any culinary arsenal worldwide. I tried this for the first time tonight and it was delicious, full of flavour and exactly the taste I’ve been craving for months! Easy and delicious! Loved every bite/spoon of it!!! I made this recipe last night for my husband and I. Just made this recipe, but not from this website. But I don’t want to try any other recipe. Like roast chicken potato chips, Roast Chicken ramen nails the salty chicken ramen flavor we've come to expect with the… Hi, Rhianne! You can definitely freeze the broth, but I’m not sure how well the ramen noodles would do with freezing/defrosting (haven’t tried it). Tare is a thick sauce with concentrated flavor and salt that eventually mixes into the broth. I looked at a bunch of recipes on the internet and this one felt like the easiest, but you don’t sacrifice depth of flavor in the end result. Thank you!! I’m glad to hear you loved the ramen! Hope your daughter is feeling better . We used Healthy Noodle for zero carbs to keep it keto friendly. Thanks for the recipe Laura. Main info: Nissin, Cup Noodles, Homestyle Ramen Noodle Soup, Roast Chicken Nissin Foods (Usa) Co., Inc. 1 serving 190 calories 25 grams carbs 8 grams fat 3 grams protein 1 grams fiber 0 mg cholesterol 4 grams saturated fat 810 mg sodium 1 grams sugar 0 grams trans fat . Great recipe, I added some bean sprouts and cilantro and it was amazing. Have made this recipe quite a few times. Really loved this recipe! Excellent! This was amazing!!! I had put a leftover rotisserie chicken in the pressure cooker to make some rich broth and then looked online for something delicious to make with the chicken in the broth and found this recipe. I’m so glad to hear it’s become one of your favorites, too!! I love making this with rotisserie chicken too (a lot faster!). Once the broth is ready, it will basically be nonalcoholic. Seeing your responses to comments, you appear both modest and humble? Thank you! It was SO good and easy!!! Extra garlic and ginger is never a bad thing… Thanks, Annie! When the Ramen finished ,can i freeze it , incl everthing ? I added carrots and peas to the recipe and everyone really enjoyed it. Thanks for your review!! I have made this recipe countless times, and its ALWAYS a hit. This is good stuff. Also, add boc choy and bean sprouts for a more traditional vegetable component. I said I enjoyed this recipe. Thanks, Alaya!! Thanks so much, Mustafa!! For one serving you’d just divide all the ingredients in half. I want to try this recipe and I just have one question. . Unlike most ramen with soup base, you eat it as stir-fried ramen.Think you can handle Samyang Spicy Chicken Ramen? Love this recipe! What more can I say other than easy to make and very, very tasty! I do admit that I take the cop out and get the store bought hot rotisserie chicken instead of cooking it myself. Sounds extra delicious with the dumplings . That makes me so happy to hear it’s destined to be a favorite . Thanks so much for the update, Jen!! Also, instead of using skin-on chicken (first started in a skillet and finished in the oven), we chose to use boneless, skinless chicken cooked entirely in the oven (375 degrees F for about 35 to 40 minutes). Used sesame chili oil for a kick and sauteed yellow onion and red bell peppers too. Is one of my fav’s now.. Super yummy recipe! I think if we had used a little less beef stock and maybe left a little chicken stock in there it would’ve been perfect. Trust me- It’s nothing like liver! Adding some traditional Phõ toppings (Sriracha, hosin, basil leaves, Huy Fong chili garlic paste) takes this recipe to the next level. It is always a hit. Slice the chicken into thin pieces. Wonderful! I’m no cooking snob, so if you like this recipe, great! I followed this recipe exact and didn’t change anything, it is perfect. Fantastic recipe, thank you! Add the soy sauce and mirin, and stir to combine. Thanks so much for the recipe can’t wait to add some heat to it for a Spicy version! He said “you know, some things in life give you a glimpse of heaven, and this ramen is one of them.” Thank you for a simple, delicious recipe! Set aside until ready to serve. Tweak to your liking! I used fresh shiitakes, sliced, and added them to the broth during the simmer. This was stellar I did not have the mushrooms, but made it anyways. I did not like the broth first hand in the pot. Can you suggest a good broth for ramen? Prepare and cook the chicken: Bring water (1 liter, 2 liter) to a boil in a large pot for the ramen. Excellent directions yielding a seriously good easier ramen. Everything had a chance to marinate and combine the next day and it was a wonderfully flavorful hot soup for a cold, snowy Pennsylvania day! Great Job. So impressed. Maruchan offers a wide variety of delicious Ramen flavors including less sodium Ramen and authentic ethnic flavor products. 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