490 / 2,000 cal left. We call for a dozen large shrimp in this recipe. Singapore Mei Fun (Mai Fun) Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage. That meal in my head is … Depending upon brand of rice noodles you buy, soaking times may vary. You seldom see it in restaurant versions, however. Sodium 727g. It is a popular street food in Singapore. If you’re not into curry, though, check out our Xiamen Chow Mei Fun recipe. Singapore Noodles Singapore Noodles is a super quick dish of stirfried rice vermicelli noodles with vegetables and some sort of protein. Some versions have very few vegetables, if any. Remove from the wok and set aside. Singapore Chow Mei Fun is one of our favorite fast meals that doesn’t heat up the kitchen. Curry powder adds a bright yellow color and some mild … He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Hi Mary, sesame is a tough thing to substitute – closet thing would be peanut oil, but nut and seed allergies can be tricky, so I am not sure if that would be safe. If you like spice in your food order the Singapore chow mei fun. Hi Gloria, my apologies! Stir-fry using a scooping and lifting motion to loosen the noodles and uniformly combine them with the spices, vegetables and meat. Lastly, you could use Chinese sausage. Plate and serve with. Rehydrate the rice noodles either by soaking in cold water overnight, soaking in hot water for at least 30 minutes, or boiling for 1 minute (check package instructions before boiling). You seldom see it in restaurant versions, however. Start on one side of the wok and work your way around, making sure to firmly scrape the bottom of the wok with your spatula to prevent sticking. Tap here to receive our FREE top 25 recipe book! Terrific recipe--tastes even better cold, the next day! LEARN HOW TO MAKE AN EASY VEGAN SINGAPORE STYLE RICE NOODLES RECIPE!LAY HO MA! Singapore Noodles or Mei Fun … How does this food fit into your daily goals? Stir-fry for another 15 seconds. A popular dish on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun. Singapore noodles or Singapore mei fun is one of the delicious variety of stir fried noodles that we get in Indo Chinese restaurants or take aways in India. Cholesterol 183g. At this time, you can add some chicken stock or water if the noodles seem a bit dry. Mei fun is a grounded rice and water noodles which is seen majorly in the Asian cuisines. Add 1 ½ tablespoons of oil and the garlic. Add the sesame oil, soy sauce, and the cooked egg. If I use virginia ham, would I need to pre-soak it to remove the saltiness? I reuse the boiled curry water with better then bullion chicken base to add moisture for the noodle reheat or as a soup. Best to just leave out sesame oil in the recipe. There are so many variations of chow mei fun noodles that can include anything from chicken, beef, pork and shrimp to fried egg. evenly over the noodles. It’s not as common, but if you have it on hand and enjoy it, go for it! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Add the Shaoxing wine around the perimeter of the wok and stir-fry for another 15 seconds. The protein you decide to use will depend on personal preference, availability, and perhaps what the chef’s preference is as the restaurant you frequent. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Add the sesame oil and soy sauce…. Stir-fry for another 15 seconds. Gluten-free and Vegan. Whenever I order food at Chinese restaurants, Singapore Mei Fun is my standard dish 90% of the time. Singapore Chow Mei Fun is a delicious stir fry of thin rice noodles combined with pork and vegetables along with some shrimp or chicken. We find that most restaurants use julienned Chinese roast pork, char siu. If you’re looking for a vegetarian version of this dish, check out our Vegetarian Singapore Noodles recipe. 1 to 10 of 1000 for Singapore Mei Fun Chow Fun Rice Noodles Per 1 cup of cooked - Calories: 171kcal | Fat: 0.67g | Carbs: 37.47g | Protein: 2.78g At least the recipe is now correct. Factors such as brands purchased, natural variations in fresh ingredients, etc. around the perimeter of the wok and stir-fry for another 15 seconds. Add snow peas, bean sprouts, curry, and shrimp; stir fry two or three minutes, until shrimp is nearly done. Singapore Mei Fun (Mai Fun) recipe with Char Siu pork, carrot, red onions, shrimp and napa cabbage I have acquired one request about tips on the way to make Chinese takeout Singapore fried Mei fun (Mai Fun)around one week ago. However, how you soak the noodles makes a huge difference in the dish: After you make these noodles once, you can make adjustments for the next time, including exploring other brands of dried rice vermicelli. Lastly, you could use Chinese sausage. Make it at home with our restaurant-style recipe! On to the shrimp. So, to break it down….Singapore Chow Mei Fun is a stir fried rice noodle dish that gets its flavor from my favorite spice…..curry powder. Stir-fry for 30 seconds, and add the rice noodles. Virginia ham from the deli counter is also a good choice since it’s super convenient. Looking for more authentic recipes? 30 % 36g Carbs. We went a traditional route with this recipe, but you can change it up and add other ingredients like celery, bean sprouts, mushrooms, bell peppers, or anything else in the fridge. China House - Singapore Mei Fun. When we photographed this recipe, we used char siu, and we used ham when we filmed the video. Hi Rachel, most of the work is in the prep, but yes, it’s quite easy! The ingredients (curry powder, rice noodles, ham, napa cabbage, etc.) “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. and keep some in the freezer for uses like this, you’re already set! Break the egg up into rough strips with your wok spatula. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Plate and serve! We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. The scallion pancakes were heavily battered and more oily than they usually are. Add the eggs. The type of rice noodles you use for this Singapore Noodles recipe is very important! Add bell pepper, ginger, red pepper, and garlic; stir-fry 15 seconds. We hope you give it a try and enjoy this iconic dish! Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Log Food. I’m so happy I found your website. break the egg up into rough strips with your wok spatula. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Just make sure you take the time to julienne the napa cabbage, carrot, and scallions, and to thinly slice the red onion. Cook for 15 seconds, and add the shrimp and roast pork (or ham or Chinese Sausage). After you make these noodles once, you can make adjustments for the next time, including exploring other brands of. Heat your wok over medium heat. Combine broth, soy sauce, sugar and salt, and stir together till sugar dissolves. Learn how your comment data is processed. Singapore Chow Mei Fun - Curried (Thin) Rice Noodles With An Assortment of Chicken/Meats/Shrimp. You must use thin vermicelli rice noodles. (It’s best to measure these out in a pinch bowl before starting the dish.). One of the most popular dishes on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun, sometimes spelled Singapore Mai Fun. Before that request, I absolutely had no thought about how well-known this dish is backyard China. For this recipe, there’s no need to marinate or velvet them, but we have a whole article where you can learn more about how to size, buy and prepare to prepare shrimp for Chinese cooking. I have a lot of food allergies: sesame being a huge allergen. will change the nutritional information in any recipe. it is an ideal meal for lunch or dinner and in india it is generally served as a street food. Err on the side of more moisture, because they will not be as tasty if they have excessively dried out in the wok. and red onion, and continue to stir-fry for another 20 seconds. I’m not entirely sure what makes it Singaporean, just like I’m not sure what makes an egg roll Chinese. Make sure they’re not mung bean vermicelli, which are clear, while the rice noodles are more opaque. But as with many items on a Chinese takeout menu, despite its fuzzy origins, it’s still delicious. Singapore noodles recipe with step by step pics. I like a flavor explosion, so I increase curry/BBQ portion. Virginia ham from the deli counter is also a good choice since it’s super convenient. SInce I only have thick Thai noodles, I had to infuse the curry into the boiling noodles. who are pretty bewildered when they come to the U.S. and see their country’s moniker attached to this dish of noodles and curry powder. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Mix thoroughly again for another minute until everything is combined and heated through—you should see more steam rising. It’s a similar dish without the curry powder! Add 1 teaspoon oil. Is it Chinese food from Singapore? Daily Goals. Since you are the second reader who commented on the saltiness of this post, I made it for lunch today and you were right! Singapore Noodles (Singapore Mei Fun) Posted by Natalie | Perry's Plate in Step-by-Step Recipes. If you’re not into curry, though, check out our, . Chinese Sausage/traditional sweet Lop Cheung, 15-Minute Chinese Hot Oil Noodles (You Po Mian). Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. 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